Bistecca alla Fiorentina: A Classic Italian Steak Dish

Introduction

Bistecca alla Fiorentina is a traditional Italian steak dish that originates from the region of Tuscany. It is typically made with a thick cut of porterhouse steak, which is grilled over high heat and seasoned with simple ingredients such as olive oil, salt, and pepper. The steak is then served with a drizzle of olive oil and a side of grilled vegetables.

Preparation

To prepare bistecca alla Fiorentina, you will need the following ingredients:

• 1 pound porterhouse steak, cut 1 1/2 inches thick
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preheat your grill to high heat. Brush the steak with olive oil and season with salt and pepper. Grill the steak for 4-5 minutes per side, or until it is cooked to your desired doneness. Let the steak rest for 5 minutes before slicing and serving.